SESAME CHICKEN: Chicken breast tenders, batter (water, corn
flour, modified food starch, salt, sodium acid
pyrophosphate, sodium bicarbonate, vegetable gum),
breadcrumbs, sesame seeds. Pre-browned in vegetable oil.
SHUMAI: Wrapper (Wheat flour, water, soybean oil, salt and
yellow #5). Filling (pork, shrimp, soy sauce, water,
soybeans, salt, wheat, sesame oil, rice cooking wine, salt,
sugar, and white pepper).
GYOZA: Wrapper (wheat flour, water, salt). Filling (cabbage,
bean sprout, onion, dry scallion, egg, tofu, carrot, ginger,
garlic, salt, pepper, sesame oil, rice noodle).
SPRING ROLLS: Wrapper (wheat flour, water, and salt).
Filling (cabbage, celery, carrot, garlic, salt, pepper,
sugar, sesame oil)
EGG ROLLS: Wrapper (enriched flour, barley, malt, niacin,
thiamine mononitrate, riboflavin, partially hydrogenated
vegetable shortening, soy and cotton seed oils,
monoglycerides, diglycerides, TBHZ, water, salt, dough
conditioner (sodium stearoyl lactylate, calcium, sulfate, l-cysteine).
Filling (carrots, cabbage, onions, sugar, sesame oil, salt).
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