Catering To Go
Five Cheese Garlic Bread

This cheesy bread is a feast of possibilities. Add your own favorite toppings, just as you would to pizza. Dip in your favorite tangy sauce.
Serve as an appetizer or light meal. Bake or microwave.

Preparation Instructions

	Conventional Oven: NOTE: FOR BEST RESULTS BAKE IN CONVENTIONAL OVEN. 1) Preheat oven to 375 degrees F. 2) Remove and unwrap slice(s) from package. 3) Place slice(s) on baking sheet. 4) Bake 14 to 15 minutes or until cheese is melted. Microwave (850 Watts): 1) Remove and unwrap one slice from package. 2) Place on paper towel (to absorb moisture). 3) Microwave on HIGH (100% power) 70 to 75 seconds. 4) Rotate dish ¼ turn half way through cooking time. 5) Let stand 1 minute before serving.

Ingredients

	ENRICHED FRENCH BREAD: ENRICHED UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OILS), CONTAINS 2 PERCENT OROF DOUGH CONDITIONERS (FLOUR, STARCH, DRIED WHEY, HYDRATED MONOGLYCERIDES, SALT, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, AMMONIUM SULFATE, L-CYSTEINE, ACETIC ACID, LACTIC ACID), SALT, SUGAR, YEAST. TOPPINGS: CHEESEBLEND: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES) YELLOW CHEDDARCHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). GARLIC SPREAD: MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALTVEGETABLE MONO AND DIGLYCERIDES, VEGETABLE LECITHIN, NATURAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE ADDED), DEHYDRATED GARLIC, SOYBEAN OIL, WATER, SALT, PARSLEY. For allergy information, refer to product packaging or call toll free 1-888-SCHWANS (724-9267). NOTE: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Nutrition Facts